green LA girl

Sustainable Works

Posted by Siel in environment, losangeles, consumerism (July 31, 2006 at 10:21 pm)

I first ran into Sustainable Works at the farmer’s market on Main in Santa Monica. I actually walked past the lil table, then my lil brain registered that I’d just read “sustainable.”

So I backtracked and started peppering the 2 wide-eyed SMC students at the table with questions.

Luckily — both for me and the students — an official Sustainable Works guy quickly joined us and started answering my Qs.

I told this lil story to Ferris, Sustainable Works dude, when I finally met him at the Sustainable Biz Network thing. [left, at choco party]

Me: He was great! He had this peak oil shirt on.

Ferris: That was me!

I gotta do something about improving my face-recall skills.

Anyway — Sustainable Works basically offers Santa Monica residents 6-week programs on sustainable city living. There is a $25 materials fee for a workbook, resource guide, and other eco shwag, but for those who can’t afford that, Sustainable Works offers scholarships.

How does Sustainable Works run this? This nonprofit’s a project of Community Partners. It’s funded by Santa Monica’s Sustainable City Program and housed in the Center for Environmental and Urban Studies at SMC — In fact, a Student Program’s avaliable for SMC students.

Genevieve, the exec director (right, at choco party), runs the show, with the help of Ferris and others :) I’ll let you know when the next 6-week section kicks off –

SustainableWorks. 1744 Pearl St. Santa Monica. 310.458.8716.

Update, 11/20/06: Some SMC professors offer credits for taking the Sustainable Works course! :)

Tags: , ,

0 Comments | Email this post


Cali greens in academia

Posted by Siel in environment ( at 12:21 pm)

Wanna go to grad school, but feel afraid you’ll get stuck in an ivory tower with no relation to the serious enviro concerns happening in the “real” world?

Fear not, for academia’s with thee. At least in California, lotsa academic programs are addressing the environment. Below’s a far-from-complete list.

Know of others? Lemme know, and I’ll add them on. Update: OK — I’m officially naming Larry of Ecopalooza as a co-writer and researcher for this post, cuz he just sent me a super long list of a buncha green programs at Cali colleges and universities I didn’t know about –

California Polytechnic State University, San Luis Obispo. Cal Poly - SLO offers a bunch of sustainable design classes :)

California State University, Pomona. This campus’s Lyle Center for Regenerative Studies works “to advance the principles of environmentally sustainable living through education, research, demonstration and community outreach.” The center offers both a Master of Science and an undergrad minor program.

Cuesta College. The Architectural Technology Program offers a bunch of courses on green building.

De Anza College. The Kirsch Center for Environmental Studies “commits to environmental protection as a fundamental objective and integral part of educating our students and the public. Through an interdisciplinary approach we will partner with industry, government, utilities and other academic institutions.” It offers certificate and degree programs in environmental studies.

Humboldt State University. The Campus Center for Appropriate Technology is a live-in demonstration home and educational center for appropriate technology and resource conservation. This student-run, community-focused program looks at the intersection between technology and sustainability. The program’s working to “to dispel the myth that living lightly on the earth is difficult or burdensome.”

New College of California, North Bay Campus for the Study of Culture, Ecology, and Sustainable Community. This college as a whole’s “committed to education in support of a just, sacred, and sustainable world”

You can get a BA with an emphasis in Culture, Ecology, and Sustainable Community and a green MBA in Sustainable Enterprise.

Oakland Community College. Environmental Systems Technology Program’s alternate energies classes are all about getting energy from renewable sources: “Energy management, energy efficiency and energy conservation are all covered.” Students can enroll in programs on heating, cooling and refrigeration techniques, facilities management, and green building, renewable energies, and energy management.

Presidio School of Management. Nick of TriplePundit went to this San Francisco-based MBA program. Here, you can be part of a MBA program in Sustainable Management.

Regenerative Design Institute. This institute offers a Regenerative Design & Nature Awareness (RDNA) Training, a “year-long program is a hands-on skill based training devoted to helping students develop leadership skills necessary to further sustainable & regenerative practices in their personal and professional lives.”

San Francisco Institute of Architecture. This school for Architecture and Ecological Design is “developing curricula and textbooks in cooperation with other schools in an emerging Ecological Design Consortium and with the McGraw-Hill Publishing Co.”

Santa Rosa Junior College. Interested in sustainable agriculture? SRJC is the only community college in California that offers an A.S. degree and two certificates in Sustainable Agriculture.

Sonoma State University. This univ has a Master’s Program, “Action for a Viable Future,” which “offers a way to investigate the roots of contemporary problems and to study the processes of change, culminating in a project to address an area of personal concern. Our focus is on the interrelationship between ecological issues and economic/social justice issues.” Read more about the program in Common Ground :)

In addition, the Environmental Technology Center offers a Green Building Professional Certificate Program.

University of California, Berkeley. College of Environmental Design. This college’s 3 departments — Architecture, City and Regional Planning, and Landscape Architecture and Environmental Planning — works “to build more efficiently, more beautifully, and in ways better fitted to the multiplicity of human, social, and ecological needs.”

University of California, Los Angeles (UCLA). Check out the UCLA Sustainable Resource Center for all the UCLA-based resources that greenies can access at the Bruin school.

If you’re really serious, you might try contacting Prof. Charles Corbett at the Anderson School of Management; he can give you the lowdown on what’s going on :)

University of California, Santa Cruz (UCSC). UCSC’s Center for Agroecology & Sustainable Food Systems works “to research, develop, and advance sustainable food and agricultural systems that are environmentally sound, economically viable, socially responsible, nonexploitative, and that serve as a foundation for future generations.”

You might also look into the Education for Sustainable Living Program at UCSC :)

University of Southern California (USC). Trojan undergrads can major in Environmental Studies.

We also have the Wrigley Institute for Environmental Studies, whose goal’s “to encourage responsible and creative decisions in society by providing an objective source of marine and environmental science and fostering an understanding of the natural world among people of all ages.”

And there’s the Center for Sustainable Cities, which “engages in multidisciplinary research and education on the environmental, social and economic sustainability challenges facing metropolitan regions, and contributes to the development of public policy that improves the natural and human environment of cities.”

All Trojans can get in on the USC Green Practices Initiative — an initiative to bring together all the faculty, student, and staff efforts for environment and sustainability issues, as well as the school’s Environment First group. In addition, USC’s got Marshall Net Impact, an org of USC MBA students interested in promoting more socially responsible business practices and the Master of Building Science program in the School of Architecture.

Tags: , , , , ,

4 Comments | Email this post


Purely Shea Butter

Posted by Siel in environment, consumerism ( at 8:59 am)

So Purely Shea sent me a full-sized sample of its organic shea butter. Apparently, this stuff does everything from act as an antioxidant to combat wrinkles to help heal sunburns.

But as a gal who has no major skin woes at the moment, I have to say I don’t like the smell of shea butter. “It smells like a hospital,” said my roommate’s friend who was crashing at our place last week.

That said, I’d never tried shea butter before — Maybe it’s something I should get used to. And if you’ve got skin troubles of any sort, it sounds like shea butter might help — a lil hospital-esque smell might be worth it, considering that organic shea butter’s an organic, natural product, vs. the animal tested, synthetic stuff L’Oreal and the like have to offer…

Purely Shea says it’s fairly traded, and that it’s applying for membership in the Fair Trade Foundation. Its products are in a few retail outlets; it plans to expand to co-ops and natural food chains soon.

For now, I’ve been poking my elbows directly into the shea butter stuff whenever I think they’re lookin’ a bit dry –

Update, 12/27/06: Another good shea butter option’s Alaffia, which offers fairly traded, unrefined shea butter that’s paraben and petroleum free. Alaffia’s a member of fair trade federation; the co-op members Alaffia works with get fair and steady incomes, and receive a larger portion of the final price.

Tags: , , ,

6 Comments | Email this post


Why so many hummers?

Posted by Siel in environment, losangeles (July 30, 2006 at 7:31 pm)

Googled “Hummer” today, and I’m psyched to see the Fuck You and Your H2’s second on the search list, right after the Hummer site itself.

As you may know, I’m a big fan of FUH2 :)

I’m not so psyched to see these H3 billboards around town (left).

What up with that? Being a non-car-lover, I don’t really get what the diff between the H1 the H2 and the H3 are.

I’d like to think that these Hummer’s are getting, at the v. least, progressively smaller, but I’m not sure. Is the H3 smaller than the H2?

Update, 9/10/06: Hummers are actually illegal on most residential roads in LA — Find out more here.

Tags: , , ,

9 Comments | Email this post


How green’s your fave bar?

Posted by Siel in environment, losangeles, alcohol ( at 7:01 pm)

Just found out about a rather clunky yet quite engrossing new app from the AQMD called FIND: Facility INformation Detail.

Backing up: AQMD’s the South Coast Air Quality Management District — the air pollution control agency for all of Orange County and urban portions of LA, Riverside and San Bernardino counties.

And this new app, FIND, lets you check out public info about facilities that’re required to have a permit to operate equipment that releases pollutants into the air. Basicaly, this app lets you get info on a company’s emissions and its compliance history. A full FAQ about FIND’s here.

In any case, you can use FIND to investigate a biz you’re curious about; the database is searchable by zip, street, city, etc. etc.

The first place I looked up was World Cafe, where I bike to for happy hour a lil more often than I should. This is where I recommended Summer have her bday party :)

I was glad to find out this yum restaurant / bar in good standing, with no notices of enviro violations :)

How does your fave bar fare?

Tags: , ,

0 Comments | Email this post


Why isn’t coffee roasted where it’s grown?

Posted by Siel in caffeine, fairtrade (July 29, 2006 at 9:44 pm)

Considering the fact that yum roasted coffee sells for like $10 an lb in grocery stores, even the fair trade price of $1.26 per lb of green coffee to farmer co-ops can seem a rather paltry compensation for the coffee farmers.

That said, there are a lotta reasons why — for ex — Ethiopian coffee isn’t roasted and packaged in Ethiopia. One of the most important reasons: Coffee starts to go stale beginning right after it gets roasted.

Meaning — Green coffee (as in unroasted coffee) can sit around for months and be ok, but not roasted coffee. This is why a lotta coffee roasters will boast about how their coffee’s served and / or shipped the day of roasting.

Still, for many coffee drinking peeps who really can’t tell the difference between coffee that was roasted today and coffee roasted a week ago — let alone the people who drink Folgers crap, which I’m not sure even counts as coffee — you gotta wonder: Why don’t nearby countries roast and market their own coffee?

It’s a question that some companies are starting to adress.

Look at Cafe Britt, for ex, which sells Costa Rican and Peruvian coffees, roasted in Costa Rica. Sez this company: “we believe that producing countries are more than raw material suppliers to intermediaries in other countries, we believe that these developing countries can export the finished product with all its value added in the country of origin.”

CoopePueblos Coffee Cooperative in Agua Buena, Costa Rica, roasts and packages its coffee beans locally and then mails them directly to coffee drinkers in the US via a monthly subscription. This program, coordinated by the Community Agroecology Network (CAN) brings over $3.25 per lb to the co-op.

Sez Agroblogger, a dude working with a co-op of organic coffee farmers who produce Gran Cafe in the Dominican Republic. “the reality is that processing in the country of origin IS possible and IS a reality, in the case of Gran, and many other organizations.”

But then why is it that I’ve never heard of these coffees, except via my own blog research? I mean, this stuff def. is NOT sold at Ralphs.

Perhaps this coffee doesn’t need to be sold at Ralphs and such to be profitable. Still, I’m curious to find out how these trading relationships work — and how these coffees taste…

Somewhat more pressingly: Agroblogger sent me some Gran Cafe stuff back in March. Yes, March — no exaggeration. I need someone to roast it for me, cuz I’m just not on top of it enough to find and convince a coffee lover with a roaster to do it for me. Any offer would be appreciated –

Update, 8/2/06: Here’s part 2, with other reasons why coffee often roasted where it’s grown —

Tags: ,

12 Comments | Email this post


A fair trade choco tasting: Part 4, Party!

[Here’s part 3!]

Thanks for coming friends! Twas fun — Below are the booze-soaked ratings you gave the chocos, tallied up and averaged.

Choco One: Equal Exchange Organic Mint Chocolate

Taste: 3.78
Texture: 3.98
Aftertaste: 3.52


Some comments:

Minty! Crunchy. Chocolatey. (duh.) Like a visit to a windswept Scottish moor. — Frank

This should replace thin mints. It’s got a slightly crunchy texture. Kinda fun. — Damien

Candy-like, enjoyable as a frivolous pleasure, yet relatively unsophisticated as a true chocolate. — Anon

Choco two:
Equal Exchange Organic Dark Chocolate with Pure Coca Nibs

Taste: 3.59
Texture: 3.59
Aftertaste: 3.19


Some comments:

Fascinating and surprising fruity flava with excellent finish, the best!! — Luke

Like a Russian ballet. — Frank

A smoothy, velvety body with rich mocha notes and a caffeinated kick. — Anon

Choco three: Sweet Earth Organic Chocolate Peanut Crunch Bar

Taste: 3.03
Texture: 3.34
Aftertaste: 2.98


Some comments:

Licorice, herbal notes. Crowd-pleasing. — Wendy

Peanutty and odd. Like a walk through Jimmy Carter’s peanut farm being ruined by a lecture from chocolatey Dick Cheney. — Frank

Choco four: Equal Exchange Organic Very Dark Chocolate

Taste: 3.71
Texture: 3.84
Aftertaste: 3.43


Some comments:

Good mouth feel. Somewhat one-dimentional flavor, although it’s a good dimention. — Suzanne

Very dark. Like a cup of coffee on a moonless night. — Frank

Simple, mellow, assertive dark chocolate. Great texture. Love it. — Jacob

Choco five: Equal Exchange Organic Chocolate Espresso Bean

Taste: 4.11
Texture: 4.01
Aftertaste: 3.46


Some comments:
Like a ride on the express bullet train to Shanghai. — Frank

Really good. Love the coffee bits. Judgement may be impaired by alcohol. — Wendy

Great balance of creamy taste, crunchy espresso, and healthy antioxidants. — Anon


Yes, Hannah and I ARE wearing clothes in the above pic. No, I am not always that shiny.

Where to get the yummies — Sadly, it’s tough to get chocos shipped during the summer due to their tendency to melt. However, you can try your local co-op or health food store — many Whole Foods carry both Equal Exchange and Sweet Earth products :)

Update, 8/25/06: A more detailed and professional review from CandyBlog :)

Tags: , ,

6 Comments | Email this post


A fair trade choco tasting: Part 3, Prep!

Posted by Siel in caffeine, fairtrade (July 28, 2006 at 6:26 pm)

[Here’s part 2!]

Get choco tasting sheets together, left.

Each choco will be rated on taste, texture, and aftertaste on a scale from 0 to 5.

I have 11 pens and pencils — People can share, right?

Make sure you have enough stuff.

This, I sorta don’t. I counted all the glasses in the apt. — There are exactly 24. Which’ll be ok if everyone just sticks to one type of drink the entire night and nothing breaks –

S’ok — I have mugs –

Update: Here’s part 4!

Tags: , ,

0 Comments | Email this post


A fair trade choco tasting: Part 2, Get yummies

Posted by Siel in caffeine, fairtrade, alcohol ( at 11:21 am)

[Here’s part 1]

Second: Get chocolate.

All of the ones here are organic and fair trade, from Equal Exchange and Sweet Earth Organic Chocolates :)

Try not to let them melt in the heat wave. Also, resist the temptation to nibble –

And ask for some brochures in case people want ‘em.

Third: Get booze, modmix, and snacks.

To the left is everything that didn’t need chilling —

Except the modmix, which is from BTC Elements, almost everything’s from Trader Joe’s. At the checkout, the dude said v. seriously he was gonna need 2 IDs for all the liquor —

He was kidding — as I found out after handing over both my driver’s license and student ID :P I’m v. slow in the mornings –

Update, 7/28/06: Here’s part 3 :)

Tags: , , ,

0 Comments | Email this post


A fair trade choco tasting: Part 1, the invite

Posted by Siel in caffeine, fairtrade, alcohol ( at 9:19 am)

First: Send out an evite to 24 (# of squares in choco bar) or so of your fave green friends –

Time to eat chocolate — before it melts in this heat!

Hope you can make it :) There’ll be modmixed cocktails, wine and beer, and things to eat. Bring your own fave bev to share, if you’re so moved.

The tasting itself will begin strictly at 7-ish — Try to get there by then for a relaxed chocolate tasting experience…

Transport & parking: Biking’s highly encouraged! Also, I’m a block away from the corner of Lincoln and Pico, where the #3 and #7 Big Blue Buses stop. If you’re carpooling, lemme know and I’ll get you a temp permit.

Call the # next to Siel at the callbox at the gate to get in — but if that doesn’t work (it’s being fixed right now) call my celly and I’ll come get you –

That got sent out on Monday — Today’s party day :)

Update: Here’s part 2!

Tags: ,

0 Comments | Email this post


Next Page »


idealbite eco tips

Advertise with
green blogs!


Advertise with
Blogs of LA