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	<title>Comments on: Restaurant Review: Leaf Cuisine</title>
	<atom:link href="http://greenlagirl.com/2007/04/23/restaurant-review-leaf-cuisine/feed/" rel="self" type="application/rss+xml" />
	<link>http://greenlagirl.com/2007/04/23/restaurant-review-leaf-cuisine/</link>
	<description>Urban environmental lifestyle blog in Los Angeles</description>
	<pubDate>Wed, 03 Dec 2008 00:13:04 +0000</pubDate>
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		<item>
		<title>By: Siel</title>
		<link>http://greenlagirl.com/2007/04/23/restaurant-review-leaf-cuisine/#comment-79003</link>
		<dc:creator>Siel</dc:creator>
		<pubDate>Wed, 25 Apr 2007 22:56:22 +0000</pubDate>
		<guid isPermaLink="false">http://greenlagirl.com/2007/04/23/restaurant-review-leaf-cuisine/#comment-79003</guid>
		<description>I do advocate that most people eat more raw foods than they're eating :) Actually, I'd just want people to eat more fresh veggies and fruits, cooked or uncooked --</description>
		<content:encoded><![CDATA[<p>I do advocate that most people eat more raw foods than they&#8217;re eating :) Actually, I&#8217;d just want people to eat more fresh veggies and fruits, cooked or uncooked &#8211;</p>
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		<title>By: Ariannah Armstrong</title>
		<link>http://greenlagirl.com/2007/04/23/restaurant-review-leaf-cuisine/#comment-78673</link>
		<dc:creator>Ariannah Armstrong</dc:creator>
		<pubDate>Tue, 24 Apr 2007 01:28:59 +0000</pubDate>
		<guid isPermaLink="false">http://greenlagirl.com/2007/04/23/restaurant-review-leaf-cuisine/#comment-78673</guid>
		<description>I go on and off raw foods for the many reasons you stated.  That having been said, when I can stay raw for long stretches, I feel fabulous.  But cost, social situations, and sometimes just missing a nice bowl of rice get in the way from time to time.

I'm also one of those people who don't get "uncooking" (dehydrated recipes designed to resemble and simulate cooked).  A nice fresh fruit salad suits me fine.

So, I'm pretty much staying mostly raw, with exceptions when called for.</description>
		<content:encoded><![CDATA[<p>I go on and off raw foods for the many reasons you stated.  That having been said, when I can stay raw for long stretches, I feel fabulous.  But cost, social situations, and sometimes just missing a nice bowl of rice get in the way from time to time.</p>
<p>I&#8217;m also one of those people who don&#8217;t get &#8220;uncooking&#8221; (dehydrated recipes designed to resemble and simulate cooked).  A nice fresh fruit salad suits me fine.</p>
<p>So, I&#8217;m pretty much staying mostly raw, with exceptions when called for.</p>
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		<title>By: Leighton Cooke</title>
		<link>http://greenlagirl.com/2007/04/23/restaurant-review-leaf-cuisine/#comment-78620</link>
		<dc:creator>Leighton Cooke</dc:creator>
		<pubDate>Mon, 23 Apr 2007 18:46:36 +0000</pubDate>
		<guid isPermaLink="false">http://greenlagirl.com/2007/04/23/restaurant-review-leaf-cuisine/#comment-78620</guid>
		<description>I think raw food is great, but I'm not sure I could do it 100%.</description>
		<content:encoded><![CDATA[<p>I think raw food is great, but I&#8217;m not sure I could do it 100%.</p>
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