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	<title>Comments on: Tuesday Questions: The longetivity of gingerbread houses</title>
	<atom:link href="http://greenlagirl.com/2007/12/18/tuesday-questions-the-longetivity-of-gingerbread-houses/feed/" rel="self" type="application/rss+xml" />
	<link>http://greenlagirl.com/2007/12/18/tuesday-questions-the-longetivity-of-gingerbread-houses/</link>
	<description>Urban environmental lifestyle blog in Los Angeles</description>
	<pubDate>Wed, 03 Dec 2008 00:27:19 +0000</pubDate>
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		<title>By: Siel</title>
		<link>http://greenlagirl.com/2007/12/18/tuesday-questions-the-longetivity-of-gingerbread-houses/#comment-186400</link>
		<dc:creator>Siel</dc:creator>
		<pubDate>Fri, 21 Dec 2007 19:11:07 +0000</pubDate>
		<guid isPermaLink="false">http://greenlagirl.com/2007/12/18/tuesday-questions-the-longetivity-of-gingerbread-houses/#comment-186400</guid>
		<description>Okay -- I delayed the project to avoid the whole plastic wrap conundrum. &lt;a href="http://latimesblogs.latimes.com/emeraldcity/2007/12/eco-gingerbread.html" rel="nofollow"&gt;Now, I'm ready to start!&lt;/a&gt; Thanks for the tips, everyone :)</description>
		<content:encoded><![CDATA[<p>Okay &#8212; I delayed the project to avoid the whole plastic wrap conundrum. <a href="http://latimesblogs.latimes.com/emeraldcity/2007/12/eco-gingerbread.html" rel="nofollow">Now, I&#8217;m ready to start!</a> Thanks for the tips, everyone :)</p>
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		<title>By: Lea</title>
		<link>http://greenlagirl.com/2007/12/18/tuesday-questions-the-longetivity-of-gingerbread-houses/#comment-186049</link>
		<dc:creator>Lea</dc:creator>
		<pubDate>Fri, 21 Dec 2007 06:32:25 +0000</pubDate>
		<guid isPermaLink="false">http://greenlagirl.com/2007/12/18/tuesday-questions-the-longetivity-of-gingerbread-houses/#comment-186049</guid>
		<description>Did you check out Roz's column about building a gingerbread village on Grist? The pics are cool!
http://grist.org/advice/season/2007/11/29/
No shellac required.</description>
		<content:encoded><![CDATA[<p>Did you check out Roz&#8217;s column about building a gingerbread village on Grist? The pics are cool!<br />
<a href="http://grist.org/advice/season/2007/11/29/" rel="nofollow">http://grist.org/advice/season/2007/11/29/</a><br />
No shellac required.</p>
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		<title>By: jean</title>
		<link>http://greenlagirl.com/2007/12/18/tuesday-questions-the-longetivity-of-gingerbread-houses/#comment-185696</link>
		<dc:creator>jean</dc:creator>
		<pubDate>Thu, 20 Dec 2007 21:58:19 +0000</pubDate>
		<guid isPermaLink="false">http://greenlagirl.com/2007/12/18/tuesday-questions-the-longetivity-of-gingerbread-houses/#comment-185696</guid>
		<description>No idea about the "hows" of sustainable gingerbread house building but will we be seeing in in the bakeforchange Flickr pool? (http://www.bakeforachange.com/)</description>
		<content:encoded><![CDATA[<p>No idea about the &#8220;hows&#8221; of sustainable gingerbread house building but will we be seeing in in the bakeforchange Flickr pool? (http://www.bakeforachange.com/)</p>
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		<title>By: avs</title>
		<link>http://greenlagirl.com/2007/12/18/tuesday-questions-the-longetivity-of-gingerbread-houses/#comment-184424</link>
		<dc:creator>avs</dc:creator>
		<pubDate>Wed, 19 Dec 2007 09:19:56 +0000</pubDate>
		<guid isPermaLink="false">http://greenlagirl.com/2007/12/18/tuesday-questions-the-longetivity-of-gingerbread-houses/#comment-184424</guid>
		<description>Gingerbread houses keep for ever without any chemicals. Probably you could find them as fossils if dinosaurs could bake.

However, you really want to eat in in a couple of weeks' time, otherwise the gingerbread dries up and eating it feels like grinding your teeth at a steel plate.

Do not use icing (that soft white sugar mass) as glue, use caramelised sugar instead (melt sugar in a pan). That will keep also for ever, although eating the seams is like eating hard candy.

Create icing using egg whites and icing sugar instead of water+icing sugar, and you will get icing that stays in shape and dries thoroughly.</description>
		<content:encoded><![CDATA[<p>Gingerbread houses keep for ever without any chemicals. Probably you could find them as fossils if dinosaurs could bake.</p>
<p>However, you really want to eat in in a couple of weeks&#8217; time, otherwise the gingerbread dries up and eating it feels like grinding your teeth at a steel plate.</p>
<p>Do not use icing (that soft white sugar mass) as glue, use caramelised sugar instead (melt sugar in a pan). That will keep also for ever, although eating the seams is like eating hard candy.</p>
<p>Create icing using egg whites and icing sugar instead of water+icing sugar, and you will get icing that stays in shape and dries thoroughly.</p>
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		<title>By: Beth Terry</title>
		<link>http://greenlagirl.com/2007/12/18/tuesday-questions-the-longetivity-of-gingerbread-houses/#comment-184400</link>
		<dc:creator>Beth Terry</dc:creator>
		<pubDate>Wed, 19 Dec 2007 07:22:34 +0000</pubDate>
		<guid isPermaLink="false">http://greenlagirl.com/2007/12/18/tuesday-questions-the-longetivity-of-gingerbread-houses/#comment-184400</guid>
		<description>Oh please don't wrap it in plastic wrap!  Bake it later if you have to.  The plastic wrap's not worth it!

Just my 2 cents.  I knows nothing about gingerbread.</description>
		<content:encoded><![CDATA[<p>Oh please don&#8217;t wrap it in plastic wrap!  Bake it later if you have to.  The plastic wrap&#8217;s not worth it!</p>
<p>Just my 2 cents.  I knows nothing about gingerbread.</p>
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		<title>By: ~summer~</title>
		<link>http://greenlagirl.com/2007/12/18/tuesday-questions-the-longetivity-of-gingerbread-houses/#comment-184294</link>
		<dc:creator>~summer~</dc:creator>
		<pubDate>Wed, 19 Dec 2007 01:31:02 +0000</pubDate>
		<guid isPermaLink="false">http://greenlagirl.com/2007/12/18/tuesday-questions-the-longetivity-of-gingerbread-houses/#comment-184294</guid>
		<description>Sounds like the main thing is to keep it away from moisture, so cover it w/ plastic wrap or seal inside a big tupperware. &lt;a href="http://answers.yahoo.com/question/index?qid=20071210145401AAOggXZ&#38;show=7" rel="nofollow"&gt;This answer said one week, and that's cuz the icing stops working as glue. I'm looking forward to your LEED certified creation!&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Sounds like the main thing is to keep it away from moisture, so cover it w/ plastic wrap or seal inside a big tupperware. <a href="http://answers.yahoo.com/question/index?qid=20071210145401AAOggXZ&amp;show=7" rel="nofollow">This answer said one week, and that&#8217;s cuz the icing stops working as glue. I&#8217;m looking forward to your LEED certified creation!</a></p>
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		<title>By: Elise</title>
		<link>http://greenlagirl.com/2007/12/18/tuesday-questions-the-longetivity-of-gingerbread-houses/#comment-184215</link>
		<dc:creator>Elise</dc:creator>
		<pubDate>Tue, 18 Dec 2007 20:25:05 +0000</pubDate>
		<guid isPermaLink="false">http://greenlagirl.com/2007/12/18/tuesday-questions-the-longetivity-of-gingerbread-houses/#comment-184215</guid>
		<description>http://www.re-nest.com/re-nest/prefab-gingerbread-by-michelle-kaufmann-038858</description>
		<content:encoded><![CDATA[<p><a href="http://www.re-nest.com/re-nest/prefab-gingerbread-by-michelle-kaufmann-038858" rel="nofollow">http://www.re-nest.com/re-nest/prefab-gingerbread-by-michelle-kaufmann-038858</a></p>
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