Taking your own bag to the grocery store’s so 2005 — though of course, you should keep doing it! But if you’re ready to move your eco-kitchen skills to the next greener level, read the latest article I wrote for Whole Life Times: Green Your Diet Now.
Learn about the 24 fresh ways to reduce your foodprint — from how to best calculate how many kegs of organic beer you need for your next green party, to why you should adopt a plate-half-full attitude at your next neighborhood BBQ.
And for even more tips on reducing your cookprint, pick up Kate Heyhoe’s new book, Cooking Green: Reducing Your Carbon Footprint in the Kitchen — the New Green Basics Way, which I reviewed here.
siel,
i love your tips for green diet!! i just got lorna sass’s vegetarian cookbook where she recommends using a pressure cooker…my vegan cook friend swears by it…seems like another alternative to the humvee oven!
thanks!!
christina’s last blog post..tamra davis cooking show
Comment by christina — March 8, 2009 @ 3:12 pm