This post was originally written July 20, 2007 and last updated March 11, 2010.
Calm your caffeinated panic attack — We’re not talking about quitting coffee. This is a 7-step program for drinking better coffee — for the environment, society, and you and your java addiction.
If all the coffee chatter about triple certification labels or the Make Trade Fair campaign gives you nervous heart palpitations and jitters, just follow these half-dozen steps to get on a sustainable, alert-but-not-wigged-out caffeine high.
1. Say bye-bye to yucky coffee. This means a big adieu to Kraft, Nestle, Sara Lee, and Procter & Gamble — AKA the “big four.” These coffee biggies helped engineer a huge overproduction of coffee that made coffee farmers dirt poor — a situation dubbed the coffee crisis. The four also got the American public used to drinking swill. If you’re drinking canned Folgers coffee, you’re probably downing twigs, dust and floor sweepings.
2. Get a local roast. Brew coffee at home? Then get to know your local coffee roaster — You can get a quick list of fair trade coffee roasters in your state here to start. Not only will you support local business, you’ll also get tastier, freshly roasted coffee. Plus, you won’t incur more food travel miles by having your coffee shipped to you from, say, Seattle. Unless you live in Seattle, in which case you might try Pura Vida or Cafe Humana.
3. Opt for organic and fair trade. Why organic? So people don’t have to pick coffee amid pesticides, and so you don’t have to drink pesticides. Why fair trade? Fair trade coffee ensures that farmer co-ops receive fairer compensation for their work. Finding double-certified (both organic and fair trade) coffee isn’t hard — And in fact, it’s a fast-growing niche! Chances are, if your coffee roaster offers fair trade, it also offers double-certified coffee; about 80% of the fair trade certified coffee coming into the US is also organic. And if you’re up for a challenge, you might look for triple-certification (organic, fair trade, and shade grown).
4. Step away from that Starbucks. Why support a huge corporate chain when we’ve got local coffee shops all over L.A.? After a lot of activist pressure, Starbucks has made some fair trade strides — but has yet to offer a single blend that’s both fair trade AND organic. If you must go to a Starbucks, take the Starbucks Challenge.
5. Check out your local indie coffee shop, especially if they offer organic or fair trade options. If you had a big Starbucks habit, you’ll be in for a shock, because each indie coffee shop will be — gasp — different! It’ll be a thrilling coffee adventure that will keep your money in the local economy. Plus, indie coffee shops usually come with a lot of little privileges, like free wifi, locally baked goods, and friendly owners who listen to what you want — and might change things up for you (again, amenities will depend on location). Which brings us to –
6. Convert your coffeehouse. Dilemma: Your coffee shop’s cute and local, but it doesn’t brew anything organic or fair trade. What’s a coffee addict to do? If you’re feeling up to it, have a little chat with the owner or other people working there, starting with, “Hey, I love your coffee shop, and I was wondering….” Not that brave? Then send your coffee shop an email: “Hi! My name is [insert name] and I love your coffee shop, and I would bike over with all my friends every morning if you offered organic, fair trade coffee….”
7. Relax with your coffee. Resist the temptation to freak out because you can’t find a triple-certified, solar-power-roasted coffee from a local cafe that composts and uses only CFL bulbs. That kind of all-or nothing thinking will only lead to a sad, Nescafe overdose! There is no “perfect” cup of coffee. Plus, each of our situations has its weird quirks. Maybe you’re in a town where the only indie coffee shop’s owned by a Hummer-loving oil magnate — in which case your best option might be to get the closest Cooperative Coffees company to ship some java over to you, ASAP….
Drink happy, stay caffeinated –
Photo by javaturtle; Fair trade certification logo via TransFair USA
[Crossposted at Treehugger]



8. Repeat, repeat, repeat! I love lattes!
Comment by Rafi — July 20, 2007 @ 3:21 pm
Those are some great ideas! I love Starbucks Soy Chai Latte but might have to reconsider not spending my money there anymore. I just did a post on Green Mountain Coffee and they are Fair Trade and their bags are biodegradable. They are a pretty cool company from Vermont.. and that’s what we drink now.. I enjoy reading your blog.
Comment by Jolly Green Girl — July 21, 2007 @ 8:18 am
if it’s useful, the Fair Trade Federation (the association of companies that have Fair Trade at the HEART of what they do) has handy checklists to convert cafes (http://bit.ly/yKLPk) and postcards to drop off at local stores to help you help them switch (http://bit.ly/TOj4l)!
Comment by Carmen — November 1, 2009 @ 12:00 pm
Jolly Green Girl — Green Mountain’s definitely made a much bigger environmental and fair trade than Starbucks has!
Thanks for the helpful activist links, Carmen :)
Comment by Siel — November 2, 2009 @ 6:42 pm
God that’s so complex I need a locally grown fair trade organic cigarette to unwind. Wait, what?
Comment by Will Campbell — March 11, 2010 @ 4:36 pm
Dude, you can get that locally! Kidding — Stay healthy and bike happy, Will :)
Comment by Siel — April 14, 2010 @ 10:25 pm
Great point of view. I also think same as him
Comment by Gallup — December 11, 2010 @ 2:48 am