green LA girl

Evil behavior spawns communists?

Posted by Siel in food, losangeles, alcohol, bars (May 4, 2008 at 8:23 pm)

The Standard Downtown cracks me up sometimes. That’s a sign I saw on the way to the rooftop bar –

which I still contend is the best place to read a book early afternoon, while nibbling on an organic salad and sipping a glass of wine.

I also always get the hummus plate there, but I have to say it’s just not the tastiest of hummus plates. We’re talking rather dry pieces of store-bought pita bread with a big blob of what seems like store-bought hummus. The toasty yumminess at Bodega Wine Bar’s much better –

But Bodega’s not on a sunny rooftop….

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29-Day Giving Challenge: Day 17 — Pop Rock & Roll earrings + Grey Goose + Modmix to Kristen

Posted by Siel in environment, consumerism, alcohol, challenges (May 1, 2008 at 7:56 pm)

[Part of my challenge to give something away every day for 29 days]

Last night started with happy hour at Bodega — to which Hannah and I wore the same Pop Rock & Roll earrings!

I know you can’t really see them in the red light from the windows — which made all of us look strange in the photos — so to the right’s how they look in normal light. Re-made from vinyl records, these cute light earrings are available at BTC Elements, Summer’s eco-chic boutique, for just $18!

It’s great having a friend who runs a boutique because I hadn’t gotten Kristen a present yet and her party had already started! Summer came to the rescue — We biked over to her place where I picked up some Pop Rock & Roll earrings for Kristen.

And since I was taking a bottle of Grey Goose to the party (didn’t have time to hunt down a bottle of organic Square One Vodka — sorry), I bought a bottle of Modmix, an organic cocktail mixer, as well.

There’s Kristen with the earrings on. Happy birthday Kristen!

We played a game of scrabble at the end and I discovered two things: 1) My game’s miraculously improved despite the fact I haven’t played in like years, and 2) in each round, it’s a long while before it’s my turn again.

Meaning that while others were thinking letters, I got slightly obsessed with this drawing figurine of Kristen’s. There it is, starting Surya Namaskara B –


View my page on 29-Day Giving Challenge

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Living long with red wine

Posted by Siel in alcohol (January 10, 2008 at 8:03 am)

If your goal’s simply to live a long time, all you have to do is 4 little things: “To get an extra 14 years of life, don’t smoke, eat lots of fruits and vegetables, exercise regularly and drink alcohol in moderation,” says a UK study, Wired News reports.

I’m good with the first 3 — I just need to work on the alcohol in moderation thing. Just as an FYI, it appears that red wine really does combats aging….

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Drinking review of 2007, plus a resolution for 2008

Posted by Siel in green LA girl, alcohol (January 4, 2008 at 12:12 pm)

The problem with keeping track of your New Year’s Resolutions with stickers: You know exactly how badly you fail. In 2007, my general goal was to cut back on the drinking. The results are below. Here’s the number of days I had 2 or fewer drinks in 2007, by month:

Jan: 14
Feb: 6
Mar: 6
Apr: 6
May: 9
June: 8
July: 20
Aug: 13
Sept: 13
Oct: 16
Nov: 9
Dec: 7

Total: 127

Actually, that’s over a third of the days in the year, which might be pretty good. The prob is that I didn’t keep good records for 2006, so I’m not sure whether I actually cut back or not….

But this year, I’m definitely going to do better than last year. To do so, I’ll need to earn a sticker (drink 2 or less drinks in a day) for 11 days each month. Totally doable! Totally SMART!

Off to investigate in my diary how I managed to do so well in July –

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Wino pumpkin

Posted by Siel in alcohol (October 30, 2007 at 12:16 pm)

Carved my farmers’ market pumpkin at my friend’s Desdemona’s pumpkin carving party last night –

I found all the two buck chuck we drank very inspiring –

Happy Halloween, everyone! Put links to pics of your pumpkins in the comments — I wanna see!

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Restaurant Review: Wine meets chic local cuisine at Rustic Canyon Winebar

Posted by Siel in food, losangeles, alcohol, restaurants, bars (September 23, 2007 at 2:41 pm)

Well, the restaurant’s called Rustic Canyon Winebar, so of course I went for the wine. But the food was pretty damn good too.

Rustic Canyon’s a somewhat higher-end restaurant — and very very popular with the Santa Monica lunch crowd, which makes the place a bit loud. Still, the space is beautiful — big windows for natural lighting, bamboo flooring, and communal tables.

Hannah and I ordered from a healthy menu of “Farmers’ Market-inspired dishes with ingredients that come from local farmers, ranchers, and fishermen who practice sustainable agriculture.”

Luckily, we got there before noon to order Seared Rare Ahi Tuna with Herb Aioli and Wild Arugula on Toasted Multi Grain and Rustic Homemade Falafel on Grilled Flatbread with Hummus, Roasted Pepper and Tomato Spread — which we split. The pics were taken post-splitting, which is why both plates have falafel AND tuna on them.

And we cleaned our plates — then ordered dessert! Warm Apple Buckwheat Cake with Huckleberry Compote and Homemade Vanilla Ice Cream, to be exact.

The one thing I didn’t like: The salad that came with my ahi tuna sandwich was way too heavy, topped with spindly potato chip sticks. Of course, it’s a little odd to complain about a salad being too heavy after voluntarily ordering buckwheat cake and practically licking the plate –

Rustic Canyon Winebar. 1119 Wilshire Blvd. Santa Monica. 310.393.7050.

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The Emmys meet Communities for a Better Environment

Posted by Siel in environment, losangeles, alcohol (September 17, 2007 at 11:42 am)

What do the Emmys have in common with Communities for a Better Environment, a nonprofit working for environmental, social, and economic justice?

I’m not sure, except that last Wednesday, a lil party celebrating both happened at Cisco Home. My email invite invited me to “Get ready for the Big Day & pamper the ECO Way at The greenlivinglifestyle Lounge & Spa pre-Emmy Week 2007,” while the attached PDF invited me to “a special benefit benefiting Communities for a Better Environment.”

The result — a fun if somewhat confusing party that combined enviro-fundraising and organic booze with handwriting analysis, diet book displays, and bottled water promos.

In the middle of the festivities, the crowd was quieted so we could hear people from Communities for a Better Environment speak passionately about the nonprofit’s work: grassroots organizing, community-based research, and legal assistance in low-income communities of color in Cali’s most densely populated neighborhoods — the groups that’re often most affected by pollution.

Inspiring, if somewhat incongruous with the rest of the party.

After the speech, I got my handwriting analyzed, nibbled on eats from Loteria Grill, and met other partygoers, all with artistic-sounding jobs and interests that leave you vaguely wondering how exactly they manage to make rent –

I drank a lot of organic vodka lemonade and woke up on Thursday with a shwag bag. In it: a hair product, and a little seedling that, so far, has remained alive –

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Organic beer at Ford’s Filling Station

Posted by Siel in losangeles, alcohol, bars (September 7, 2007 at 3:18 pm)

After Green Drinks last night, we went to Ford’s Filling Station again —

And I found out you can order a Pinkus organic beer when Barent got one.

The rest of the menu doesn’t seem particularly eco, but oysters are luckily not on the “Avoid” list in the Seafood Guide.

Nice seeing you at Green Drinks, everyone — If you weren’t there last night, maybe you will be next month?

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Juliano’s Raw: Surprisingly tasty salmon rolls

Posted by Siel in organic, food, losangeles, alcohol, restaurants (August 27, 2007 at 11:29 am)

Of course the salmon at Juliano’s Raw isn’t actually salmon. At this raw vegan restaurant, salmon’s made of a walnut-based concoction — and I actually really liked it!

My taste buds may’ve been affected a bit by organic chardonnay. Juliano’s is the only raw restaurant I know with a wine list, which pretty much makes Juliano’s my fave raw restaurant.

I’ve wanted to try this place since I found out its strawberries come from Tutti Frutti Farms, which has a booth at the Wednesday Santa Monica Farmers’ Market. Fresh local organic strawberries!

Somewhat oddly — at least to me — it seems Juliano’s shuns a buncha other fruits, even if they can be eaten raw. The menu notes that dishes don’t contain any seedless fruits — or carrots, bananas, dates, pineapple, etc. Why not?

On the other hand, Juliano’s will honor all manner of dietary restrictions. The soup page notes that anything can be further blended for liquitarians. So if you’re really, really a food prude….

The web menu’s not as detailed as the menu at the restaurant; the salmon rolls, for ex, are unlisted on the web menu but are a part of an entire list of sushi rolls on the restaurant menu. I also tried the appetizer sampler with White Thai soup, all of which was just okay — and rather chewier and sweeter than I’d have liked. It was a little too much fruit leather type stuff for me.

But I’d go back for the salmon rolls and chardonnay –

Juliano’s Raw. 609 Broadway. Santa Monica. 310.587.1552. M - Th 11 am - 10 pm; Fri - Sat 11 am - 11 pm; Sun 10 am - 10 pm.

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Organic salad at The Standard Downtown

Posted by Siel in food, losangeles, alcohol, restaurants, bars (August 22, 2007 at 11:16 am)

Organic salad, pinot grigio, and downtown rooftop relaxation –

When I take the bus in to USC, I “reward” my eco-friendly behavior by stopping for a drink and salad at the rooftop bar at The Standard Downtown on my way back. It’s something I could never do when I drove in to school, since, you know, I’d have to then drive home –

But The Standard Downtown’s right at my transfer spot between the Dash F and the Big Blue Bus — and is a chilled-out, fairly quiet spot in the early afternoon. So on Monday I took the elevator up to the rooftop bar, got food and wine, and read all of George Sand’s Marianne.

A few other people were working and reading up there too —

I love that the bar offers an organic green salad — though my advice is to ask for the dressing on the side, because otherwise your greens’ll taste like they’ve been marinated in the stuff.

The hummus plate and wine were not organic… so I guess it was a v. light green day. However, at least part of my meal was organic, and I enjoyed it in the breezy shade, taking in the city view sans AC –

Then I crossed the street and the Big Blue Bus 10 whisked me home –

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