green LA girl

Taste buds jam out with Luko Foods salsas and jams!

Posted by Nisha in environment,food,health,organic (Wednesday March 14, 2012 at 7:33 pm)

I met Heidi after the Grammy Greening Summit, where she excitedly talked to me about her new food company, Luko Foods, which she founded 9 months ago with best friend Nikki. Yes, a new food baby has been brought into the world and it’s delicious! :) Heidi’s contribution to Luko Foods is her fresh salsas, the thought of which leave my mouth watering at the thought of how fresh they are (made with ingredients from local farms, so the ingredients are extra fresh!).

Nikki’s contribution is a line of jams, including Orange Ginger Marmalade, Fig Balsamic (which is being served on the menu of Malibu Golf Club restaurant Malibu and Vines), Blueberry Lemon Lavender, and Strawberry heat (a spicy strawberry jam!).
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Urban gardening in LA: the roots and shoots of it

Posted by Nisha in challenges,climatepolicy,environment,events,food,garden,health,organic,simpleliving,solutions (Wednesday March 14, 2012 at 6:42 pm)

Image via Blog Downtown

I have become very involved in food issues, having realized that food production, vending, consumption, and other food related issues including waste and human health are fundamentally related to environmental health.

As I mentioned in my Grammy Greening Summit article, local growers are uniting with raw foodists who are in turn forming food coops to provide things like raw milk. These efforts are being spawned by the exponentially growing number of people who have come to realize how enormously detrimental “conventional” farming is on human and environmental health, while also discovering the superior potential of responsible, sustainable, live agriculture to augment the Earth’s ability to grow and regenerate, while still providing more than enough food for the world’s peoples. (more…)

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O! Burger: Meaty grass-fed organic burgers on the go

Posted by Siel in environment,food,westhollywood (Wednesday March 14, 2012 at 7:35 am)

If you want an organic meat burger — and you want it fast — stop by O! Burger in West Hollywood.

Yes, there are other options for eco-friendlier burgers in Los Angeles. Want a sumptuous, gourmet organic burger with a price tag to match? I recommend BLD. Willing to settle for “natural” instead of organic? Try Fresh East. Vegan? Head over to The Veggie Grill. Cool with carcinogens as long as they’re veg? Boca Burgers are cheap. Don’t give a shit about yourself or the planet? McDonald’s still has many locations all over SoCal.

But if you want a fast food burger made organic, O! Burger is the place. Really in a hurry? Order it online and pick it up.

Though the grass fed organic beef burger’s its raison d’etre, O! Burger has organic turkey burgers too and does offer a veggie burger — though I have to say the house veg burger isn’t the tastiest veg burger I’ve come across. The deal is healthy though, with a medley of spinach, corn, carrots, and peas — all under crisp cucumber slices.

But really, this place is great for your occasional meaty indulgence. Get your burger the way you want it — all organic sans hormones or antibiotics — salad style on greens or on a yummy bun — always in recyclable, compostable or biodegradable packaging.

Instead of the usual high fructose corn syrup sweetened coke, you can get natural sodas or kombucha. Don’t miss the chocolate chip peanut butter cookies!

O! Burger. 8593 Santa Monica Blvd., West Hollywood. 310.854.034. 10:30 am – 9:30 pm daily.

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What will you pay for better bananas?

Posted by April in environment,fairtrade,food (Sunday March 11, 2012 at 7:08 pm)

During my trip to EARTH University, we spent a day in the banana fields and at the packaging center. In the fields I was blown away when I saw how the bananeros harvest the bunches. One man uses a machete to separate the bunch from the tree, and another man hoists the 60 lb bunch onto his back and sprints across uneven terrain. He then nimbly chains the bunch onto the train that will take them to the packing plant.

There, workers spend 10 hours a day wielding knives at lightning speed. They inspect and separate the big bunch of bananas into the smaller banana hands that you pick up at Whole Foods.

While I was watching them work very hard, what I was really witnessing was the Whole Trade Guarantee in action. Whole Foods trusts Transfair USA, Rainforest Alliance, and Fair for Life to certify that suppliers have met criteria including quality, premium price to the producer, better wages and working conditions, and environmental sustainability.

According to Fair Trade USA, “Many of the developing worlds’ small farmers live in poverty, struggling to feed their families and to maintain ownership of their land. Hired workers are often denied basic employment rights and fair wages, unable to escape poverty no matter how hard they work.”

This is especially relevant to the banana industry because the companies that have dominated it have a dark history of treating workers unjustly, including knowingly exposing workers to toxic chemicals.

When workers and the environment are treated fairly, one could assume that the products will inevitably cost a little more. So how much are you willing to pay for the piece of mind that your bananas were not involved in the exploitation of innocent workers?

If you have extra pocket change, a dime to be exact, you could put it toward a good cause and potassium rich produce. I called several grocery stores and couldn’t find bananas more then ten cents a pound cheaper than the fair trade variety, so why choose cheaper? Sometimes when you get a deal, someone else is paying for it.

Apparently a lot of shoppers feel the same way. According to a recent press release by Fair Trade USA, it was announced that sales of fair trade certified products are up 75% in 2011 in the U.S. That means huge improvements in a lot of peoples lives, and is proof of what big changes a small amount of change can make.

Photos by April Gilbert

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Green Weekender: Sustainability and the politics of place in LA, GMO vs heirloom seeds, SMC sustainability, and a docu on national parks!

Photo via SLOLA website

>> Big City Forum presents Fast Forward: Los Angeles on the Verge, featuring a panel of speakers that will harness creative methods for a lively discussion around livability, sustainability, community, and the politics of place in Los Angeles. Takes places tonight, Wed., Mar. 7 at 7 pm at the Armory Center for the Arts, 145 North Raymond Avenue, Pasadena. Cost: free.

>> What exactly is a ‘genetically modified seed’? What is ‘heirloom’? How do seed saving and local food growing relate to local and global peace? Who owns the future of food? Join the American Friends Service Committee (AFSC) Friends Peace Dialogue, speakers Megan Bomba (SLOLA) and Deanna Marie Weakly (Master Gardener, founder of Skid Row Rooftop Garden), and green LA girl writer Nisha Namorando Vida to learn and dialogue on these questions this Thu., Mar. 8 from 7-8:30 pm at the AFSC headquarters, 634. S. Spring St., 3rd Floor, Los Angeles. Cost: free.

>> The G2 Gallery has begun a weekly screening of Ken Burns’s six-part documentary The National Parks: America’s Best Idea. The screenings provide a deeper understanding from a historical perspective of the people and places that shaped America’s national parks. The screenings will be held every Thu., Feb. 9 – Mar. 15 at 2 pm. Check out this week’s screening “Great Nature (1933–1945)”, on Thu., Mar. 8 at 2 pm, G2 Gallery, 1503 Abbot Kinney Blvd, Venice. Cost: $5. All proceeds will be donated to the World Wildlife Fund and the Sierra Club.

>> Santa Monica College is conducting its 10th annual Environmental and Urban Issues Speakers Series. Join Genevieve Bertone and other Santa Monica College faculty, staff, and students to learn how we are working on transportation, energy, food and other projects that make SMC more efficient and a better neighbor on Tue., Mar. 13 at 6:30 pm in HSS 263 on Santa Monica’s Main Campus (Map). Cost: free.

Photo via Big City Forum

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