I met Heidi after the Grammy Greening Summit, where she excitedly talked to me about her new food company, Luko Foods, which she founded 9 months ago with best friend Nikki. Yes, a new food baby has been brought into the world and it’s delicious! :) Heidi’s contribution to Luko Foods is her fresh salsas, the thought of which leave my mouth watering at the thought of how fresh they are (made with ingredients from local farms, so the ingredients are extra fresh!).

Nikki’s contribution is a line of jams, including Orange Ginger Marmalade, Fig Balsamic (which is being served on the menu of Malibu Golf Club restaurant Malibu and Vines), Blueberry Lemon Lavender, and Strawberry heat (a spicy strawberry jam!).
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Image via Blog Downtown

I have become very involved in food issues, having realized that food production, vending, consumption, and other food related issues including waste and human health are fundamentally related to environmental health.

As I mentioned in my Grammy Greening Summit article, local growers are uniting with raw foodists who are in turn forming food coops to provide things like raw milk. These efforts are being spawned by the exponentially growing number of people who have come to realize how enormously detrimental “conventional” farming is on human and environmental health, while also discovering the superior potential of responsible, sustainable, live agriculture to augment the Earth’s ability to grow and regenerate, while still providing more than enough food for the world’s peoples. (more…)

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Can the Grammys go green? The Grammys are working on reducing their impact on the environment by implementing a series of steps to minimize energy, food and packaging waste, and to raise public awareness on the need for individuals, events, and corporations to make changes now for a healthier future. Natural Resource Defense Council‘s helping The Grammys learn ways to implement these goals -– definitely a step in the right direction.

This year the Recording Academy (the institution behind the Grammys) organized the 2nd Annual Greening Summit: The Sound Of Social Change at the Conga Room at L.A. Live. The event was sponsored by Waste Management, and featured a panel focusing on “Corporate responsibility in sustainability and how industry insiders can use their collective power to drive change in greening.”

The panel of corporate executives representing four companies working on incorporating initiatives to lessen their impact on Earth’s ecosystems, and two companies focused on sustainability consulting featured Bridgette Bell, global sustainability manager for Yum! Brands (owners of Taco Bell, KFC and Pizza Hut); William Brent, executive vice president of Weber Shandwick’s Cleantech; Jennifer Miller DuBuisson, associate manager of global sustainability for Mattel; Michael J. O’Brien, vice president of corporate and product placement at Hyundai; and Tim Sexton, co-founder of environmental policy business association Environmental Entrepreneurs (E2). Greg Baldwin, executive director of Environmental Media Association, moderated the panel.

There are definitely two ways to interpret the success of this event, a la Dr. Jekyll and Mr. Hyde, due to the complexity of the issues surrounding corporate sustainability.

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- Clyde Butcher photograph via Florida Arts

>> This year, learn how to save money, conserve our natural resources, make your home more energy efficient and save water with Sustainable Works  6-week Green Living Workshop. First day in the workshop series starts on Wed., Jan 18 from 7-8:30 pm at the Santa Monica Library, 601 Santa Monica Blvd., Santa Monica. Cost: free for Santa Monica residents, though there is a $25 suggested donation for the 6 weeks, and $50 for non-residents. Register online.

>> “Exploring Solutions for Sharps” explores sustainable solutions to waste management of household generated sharps (needles and syringes). The workshop brings academics, NGOs, governments, retailers, manufacturers, recyclers and waste management companies together to explore the problem and solutions. Takes place Wed., Jan 18 from 9am – 4pm at Providence Saint Joseph Medical Center, Bob and Delores Hope Conference Rooms A & B, 501 South Buena Vista Street, Burbank. Cost: free with online registration.

>> Celebrate the new year and set your eco-resolutions for 2012 at the 2012 Eco-Resolutions Party hosted by LA Green Drinks, Sustainable Works this Thu., Jan 19 from 7-10 pm at Essentia, 2430 Main St., Santa Monica. Cost: $5 suggested donation.

>> Tree People is hosting a community sustainability workshop on how to plant and prune trees, capture and save water, and attract beneficial pollinators like bees and birds this Sat., Jan 21 from 9 am – 1 pm at their headquarters in Coldwater Canyon. Cost: free. Register online by Wed., Jan 18 to attend.

>> Join the opening reception and artist talk for photographer Clyde Butcher, whose work showcases spectacular images of the Florida everglades and other American wilderness areas. Reception takes place this Sat., Jan 20 from 6:30 – 9 pm and the artist talk takes place this Sun., Jan 21 at 7:30 pm at G2 Gallery, 1503 Abbot Kinney Blvd, Venice. Cost: $5.

>> The City of South Gate is preparing a Bicycle Transportation Plan! As the first step, a public forum is being held to hear what the community needs are; for programs, for bike paths, for bike facilities and parking and problems currently faced by those who ride in South Gate and how to make the community safer and more bicycle friendly. Everyone is welcome, and childcare will be available. Takes place this Sat., Jan. 21 at 10 am at the South Gate Senior Center, 4855 Tweedy Blvd, South Gate.

>> Join local homeowners, community leaders and solar experts for complimentary refreshments and an exciting announcement about new funding to put solar panels on up to 3,000 residential rooftops in key markets including Los Angeles County this Sat., Jan 21 from 2-4 pm at the PermaCity Solar Showroom, 5570 West Washington Blvd., Los Angeles. Cost: free with online registration.

>> Please join the CicLAvia South LA Host Committee for an exploration ride for extending CicLAvia through South LA. Free bike maintenance will be available from the Bikerowave as will a training on how to use one’s phone during a bike ride to promote public cycling efforts. Roll out this Sun., Jan 22 from 10 am – 2 pm. Meet at Augustus Hawkins Natural Park, 5790 Compton Ave., Los Angeles. The ride ends at Watts Towers. Email Tafarai@trustsouthla.org for any questions. Cost: free.

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Are you the TOMS shoes wearing type — because you love that company’s buy a pair, give a pair to a kid in need business model? Then here’s a snack you’ll love to bite into while walking a mile in those shoes. Buy a Two Degrees snack bar, and you’ll send a nutrition pack to a child in need.

And you won’t be buying the bar just for its altruistic business model. Two Degrees bars are quite tasty (although sadly, not organic) — and pack a nutritional punch too. My favorite was the Chocolate Peanut flavor — which, combined with the raisins and prune puree, has a delicious peanut butter-and-jelly meets chocolate taste. The Apple Pecan made a good, healthier substitute for a fruit and nut pie, and the Cherry Almond had that nice tangy fruity kick.

Two Degrees’ buy-one-give-one isn’t quite like TOMS though. While TOMS actually gives kids in need the same TOMS shoes that you buy, Two Degrees doesn’t send the bars you can buy at Whole Foods to malnourished kids. Instead, Two Degrees sends medically formulated nutrition packs.

And comparing the nutrition packs to the bars exemplifies just how disparate the world of the bar buyers and the pack receivers are — the former a Whole Foods shopper with disposable income living in a country where being poor makes you more likely to be fat, the latter a severely malnourished child with no food, period.

The bars come in pretty, attractive, recycled and recyclable packaging; the packs in ugly but functional foil-lined wrappers. The bars’ marketing material proudly proclaims each bar contains less than 200 calories; the nutrition pack notes on the back that each pack packs 500 calories. The bars boast that they’re all natural, gluten-free, and vegan — and contain today’s popular heritage grains quinoa, chia, and millet. The nutrition pack’s basic, calorie-heavy ingredient list reads thusly: “milk powder, sugar, peanut paste, vegetable oil, vitamins and minerals.”

I tasted the nutrition pack. The goo tasted just like you would expect: Sweet, milky, peanut buttery, heavy — basically a swirl of sugar and fat. Kind of like the cheapest processed foods marketed at kids at the grocery store — but without the attractive presentation, toys, and pretty packaging. One country’s obesity bane, another’s life-saving nutrition meal.

The nutrition packs aren’t sold in stores, but the Two Degrees bars are. Each bar costs $2.49 at Whole Foods and other retailers, as well as on Two Degrees’ website.

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