>> An Eco-Soul Holiday Menu. Eco-Chef Bryant Terry’s put together a menu of organic soul food for the holidays, from citrus collards to baked sweet potato fries to money green champagne, and a soundtrack to go along with it. Earlier: Fave holiday recipes from sustainable chefs.
>> DIY holiday decoration: Origami reindeer. Fold one for yourself from upcycled paper. (via Lifehacker)
>> Going green for Hanukkah. LA Times catches up on the trend. Earlier: Green your Kwanzaa and Chanukah too.
Photo via The Root
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