>> This year’s turkey dinner will gobble up more cash, according to the American Farm Bureau Federation. Time to go tofurkey?

>> Green your Thanksgiving dinner with the help of the Cool Foods Campaign, a site put together by the Center for Food Safety to help you have the “coolest” — meaning the lowest carbon footprint — Thanksgiving ever, yummily. Visit the site for recipes from two top sustainable chefs: Dan Barber of Blue Hill and Nora Pouillon of Restaurant Nora.

>> Quickly locate local and organic Thanksgiving dinner ingredients, thanks to Eat Well Guide’s handy search engine.

>> Then share a Thanksgiving recipe that uses at least one local and organic ingredient at Consumers Union’s Local Food Challenge site, so others can do likewise.

Update, 11/20/08: Thanksgiving and the vegetarian.

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