>> Eat Local Challenge meets Sustainable Seafood Guide. I’ve learned to make a salmon salad. However, I’m now wondering if the fishy smell’s worth the trouble –
>> Le Pain Quotidien: Organic Dining in a Green Bakery. I just can’t stop writing about this fave eatery of mine — which has recently introduced some new eco-friendly features….
>> Fair trade company Equal Exchange gave 13 filmmakers 48 hours to make a 3 minute film on this sanguine topic: Dangerously disconnected from food. The results are now online for your viewing pleasure.



Love Le Pain.
Comment by Summer — November 7, 2008 @ 11:57 am
Moi aussi.
Comment by Siel — November 11, 2008 @ 10:14 pm