[image from abc. For those new to the Ethiopia coffee trademark issue, start here]
In my last post, I complained ’bout the MSM not answering Qs I think need to be answered regarding this Ethiopia trademarking issue. Let me clarify some of the questions I want answered:
* What is the difference between a certification program and a trademark? (BTW, the certification we’re talking about here is a v. separate system from something like fair trade or organic certification)
* For that matter, what’s the difference between a certification program and an appelation? Are they two different things, or two names for the same thing?
* Are there coffee growing communities / regions that have used trademarks? If so, what communities / regions are these? Have these efforts been successful or unsuccessful? Why or why not?
* Are there coffee growing communities / regions that have used certification programs? If so, what communities / regions are these? Have these efforts been successful or unsuccessful? Why or why not?
* Do the specifics brought up by Ethiopia’s bid change the likelihood of the success of either methods?
* What, if anything, do coffee companies like Starbucks and others have to gain, financially, from keeping Ethiopia from trademarking these names?
* How easy is it to start a certification program vs. to get a trademark? What are the costs involved in either effort? Is the certification route a relatively fast and easy way by which to get financial benefits of Ethiopian coffee farmers? How does this route compare to the trademarking route?
* Some orgs and companies have argued that coffee-growing regions should not and cannot be trademarked. But what about the fact that Yirgacheffe has already been granted a trademark? How is trademarking Harrar and Sidamo different?
* Whether or not trademarking might be beneficial, the Ethiopian government, and many Ethiopian farmers, have come out in favor of the trademarking effort. With that in mind, what is the role of western companies and orgs in influencing Ethiopia and Ethiopian farmers’ efforts? Is it okay for western companies and orgs, whether the NCA, the SCAA, or Starbucks itself, to oppose the trademark effort strictly on the contention that trademarking will not be financially viable for Ethiopia in their opinion? Or is that contention a paternalistic stance?
* In conjunction with the above, shouldn’t we consider the fact that both Oxfam and Light Years IP — orgs who support, and are advising, the trademarking effort — are also orgs funded largely by the west? Do we need to consider the possibility that these org’s efforts may be a paternalistic effort too?
* Regardless of who may or may not be taking a paternalistic stance in relation to Ethiopia, how do we deal with a situation where most of the people speaking on either side of this issue are not Ethiopians themselves (even though, clearly, some Ethiopians have come out on Oxfam’s side)?
Some of these questions have been answered, partly from kind readers forwarding info they came across, partly from involved parties offering their knowledge and points of view, and partly from my own independent research. Thanks, all of you kind emailers and callers.
I got far more emails, however, from people who just wanted to find out more, to figure out what was going on. They wanted answers to many of the questions I outlined above.
What strikes me about the email response I got regarding this issue: Many people want more info, and many people wanna provide more info on the nitty gritties of these issues — stats, individual perspectives, historical analysis, etc.
The problem is that the MSM isn’t providing for either set of these people to connect with each other in any meaningful way.
Next post: Getting some of the answers I’m looking for.
Update, 12/3/06: What’s in a trademark? Different countries have different rules, but even the US agrees that the trademark for Yirgacheffe belongs to Ethiopia.
Having read this thread so far, I might be going out on a limb by positing the following: Are these titles even eligible for a trademark? Are terms like “Harrar” sufficiently specific to merit legal protection?
Also, are these brands currently available under these terms? If so, from an economic perspective, a trademark would only alter (and clarify) the distribution of any excess gains over “Ethiopian coffee.”
Interesting story – in particular, the Starbucks angle.
BTW, “objectivity-on-the-cheap” from the MSM has allowed the Bush Administration to get away with far more than sound journalism would.
Comment by Fletch — November 22, 2006 @ 5:04 pm
Here is the S.C.A.A.’s position (P.D.F., 4p). According to them, the relevant terms are “geographic indicators” and, therefore, aren’t eligible for a trademark pursuant to Sec. 2(e) I of the Trademark Act. They also claim such terms to be ineligible under W.T.O. T.R.I.P.S. as well. They are eligible for certification marks, however. Hope this helps.
Comment by Fletch — November 22, 2006 @ 5:04 pm
It is very sad to read about Ethiopia’s cry at this day and age. Ethiopians are not begging for money, they are asking for fair trade.
How can one justify selling a cup of coffee for $3.00, but the farmer who toiled day and night gets only 1 cent?
Just go to http://www.EthioPortal.com and in the search area, use:
Keyword “Starbucks”
Section: “News” from the drop down menu
Then click on “Search”. A few links will be displayed. Click on the third “View” link and read the one that says how much Starbucks executives are paid.
Now will you go again to Starbucks and buy and product??? If you do, then, would you sleep with a good conscious at night???
Please tell all your friends that this kind of greedy behaviour will not be tolerated in the 21st century. There might be a time in the future (may be in the year 2080, Americans will immigrate to Africa. Our globe is getting smaller and smaller.
Cheers,
Comment by Mimi — November 22, 2006 @ 5:05 pm
From a simplistic view a region is an indicator of expectation in coffe from my view as a grower take hawian coffee a kona grower would never allow a coffee from another of the Hawwian ilands be be sold for or called” Kona ” Jamacan Blue mouitian has definite boundarys and all others are jamacain coffee Fraud in the misuse of identifiers of coffee had been a problem in the past as well will be in the future as well as apoint of quality Etheopians have eccelent quality they deserve the credit as Starbucks nor the NCA did little to help they yet like fleas on the back the seek to profit from their hard earned gains
Comment by Arondo Holmes — November 25, 2006 @ 3:59 pm
Hey Fletch — Thanks for your input :) One thing that hasn’t been covered sufficiently in the MSM — and perhaps something I should be emphasizing here — is that 1 of the 3 names under question — Yirgacheffe — Has indeed gotten successfully trademarked by the Ethiopian government as of Aug. 2006. Perhaps the Q to ask at this point is what the diffs are between Yirgacheffe and the two other names — Sidamo and Harrar — and whether those diffs really do merit a denial of the trademark.
Mimi — Thanks for the link! I’ll definitely use it in future posts :)
Arondo — I totally agree that Ethiopia produces some of the finest coffee in the world :) I am, however, also quite sure that both Kona and Jamaican Blue Mountain are certification names, not trademarks — meaning that these cases could be seen more as an impetus for certifying Sidamo and Harrar (as Starbucks recommends) than for trademarking the names (as Ethiopia wants). That’s not to say that trademarking’s not the way to go — It’s just that these examples, at the moment, don’t seem to provide strong support for the trademarking route.
Comment by Siel — November 25, 2006 @ 10:04 pm
* What is the difference between a certification program and a trademark? (BTW, the certification we’re talking about here is a v. separate system from something like fair trade or organic certification)
* For that matter, what’s the difference between a certification program and an appelation? Are they two different things, or two names for the same thing?
* Are there coffee growing communities / regions that have used trademarks? If so, what communities / regions are these? Have these efforts been successful or unsuccessful? Why or why not?
* Are there coffee growing communities / regions that have used certification programs? If so, what communities / regions are these? Have these efforts been successful or unsuccessful? Why or why not?
* Do the specifics brought up by Ethiopia’s bid change the likelihood of the success of either methods?
* What, if anything, do coffee companies like Starbucks and others have to gain, financially, from keeping Ethiopia from trademarking these names?
* How easy is it to start a certification program vs. to get a trademark? What are the costs involved in either effort? Is the certification route a relatively fast and easy way by which to get financial benefits of Ethiopian coffee farmers? How does this route compare to the trademarking route?
* Some orgs and companies have argued that coffee-growing regions should not and cannot be trademarked. But what about the fact that Yirgacheffe has already been granted a trademark? How is trademarking Harrar and Sidamo different?
* Whether or not trademarking might be beneficial, the Ethiopian government, and many Ethiopian farmers, have come out in favor of the trademarking effort. With that in mind, what is the role of western companies and orgs in influencing Ethiopia and Ethiopian farmers’ efforts? Is it okay for western companies and orgs, whether the NCA, the SCAA, or Starbucks itself, to oppose the trademark effort strictly on the contention that trademarking will not be financially viable for Ethiopia in their opinion? Or is that contention a paternalistic stance?
* In conjunction with the above, shouldn’t we consider the fact that both Oxfam and Light Years IP — orgs who support, and are advising, the trademarking effort — are also orgs funded largely by the west? Do we need to consider the possibility that these org’s efforts may be a paternalistic effort too?
* Regardless of who may or may not be taking a paternalistic stance in relation to Ethiopia, how do we deal with a situation where most of the people speaking on either side of this issue are not Ethiopians themselves (even though, clearly, some Ethiopians have come out on Oxfam’s side)?
Comment by Nick — December 23, 2006 @ 12:43 am