Thanks to Hannah’s being in an improv show in Hollywood last night, I got to dine at the newish Kitchen 24.
This modernized diner — complete with a full bar! — makes this claim on its website: “We strive to prepare everything in-house with fresh organic ingredients. We offer a variety of healthy choices including vegetarian and vegan dishes.”
Unfortunately, the menu is short on the organic details. The food was tasty though — even if I don’t plan to order the super heavy Hash Brown Salmon Florentine again. It’ll be a buncha bike rides before I burn that off.
I liked Summer’s vegetarian chili better — The menu has good vegetarian and vegan options, BTW — which was flavorful and yummy, though I found the cornbread a tad too sweet. Eric (right) had a burger he seemed to enjoy; everyone liked the salted and peppered sweet potato fries.
The part of the menu that I COULD tell was really eco-supportive: The specialty cocktails page! The organic Square One Vodka and the enviro-conscious Veev were featured prominently!
Hannah liked her Key Lime Margarita (left) and some milkshake-like concoction with a kick. I stuck to wine — which may or may not’ve been organic –
Afterwards we walked back to the car we carpooled in to find it had been towed! The one silver lining: Hollywood Tow, like Kitchen 24, is open 24 hours, so we took a cab over and got it back right away. More pictures of the shenanigans here.
Kitchen 24. 1608 N. Cahuenga Blvd. Los Angeles. 323.465.2424. Open 24-7.
That chili was tasty the next day too. I want more! Kitchen 24 is definitely worth a stop by… but look before parking as to avoid $152 tow fees + parking ticket. Ouch.
Comment by summer — September 9, 2008 @ 10:53 pm
We’ll look more seriously on Tuesday when we go back –
Comment by Siel — September 14, 2008 @ 10:25 pm