Comments on: Tuesday questions: Blue agave nectar http://greenlagirl.com/tuesday-questions-blue-agave-nectar/ Urban environmental lifestyle blog in Los Angeles Tue, 22 May 2012 01:46:54 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Peggy http://greenlagirl.com/tuesday-questions-blue-agave-nectar/comment-page-1/#comment-62485 Peggy Fri, 02 Mar 2007 16:46:58 +0000 http://greenlagirl.com/2006/07/11/tuesday-questions-blue-agave-nectar/#comment-62485 I drink "Tequiza" a beer that has the Blue Agave Nectar in it. I drink it for medicinal purposes as it seems to clear my mind if I'm scattered. I haven't tried it as a sweetener, but am looking into other medicinal purposes it may have. I drink “Tequiza” a beer that has the Blue Agave Nectar in it. I drink it for medicinal purposes as it seems to clear my mind if I’m scattered. I haven’t tried it as a sweetener, but am looking into other medicinal purposes it may have.

]]> By: Siel http://greenlagirl.com/tuesday-questions-blue-agave-nectar/comment-page-1/#comment-8642 Siel Sat, 15 Jul 2006 03:16:59 +0000 http://greenlagirl.com/2006/07/11/tuesday-questions-blue-agave-nectar/#comment-8642 Thanks for the info girls! I'll pick some up the next time I'm at Co-opportunity -- thinking of using it in tea -- Thanks for the info girls! I’ll pick some up the next time I’m at Co-opportunity — thinking of using it in tea –

]]> By: Vegan Knitting http://greenlagirl.com/tuesday-questions-blue-agave-nectar/comment-page-1/#comment-8473 Vegan Knitting Wed, 12 Jul 2006 07:20:39 +0000 http://greenlagirl.com/2006/07/11/tuesday-questions-blue-agave-nectar/#comment-8473 I have agave nectar as well. Many vegans used it because there's no chance of it being processed with bone-char like sugar. It tastes good, is easy to measure, and I believe it's more sustainably produced than sugar. I noticed after I bought mine that there are different grade, like maple sugar - light, dark, and regular. I suppose it's due to how much the original nectar is processed. I have agave nectar as well. Many vegans used it because there’s no chance of it being processed with bone-char like sugar. It tastes good, is easy to measure, and I believe it’s more sustainably produced than sugar.

I noticed after I bought mine that there are different grade, like maple sugar – light, dark, and regular. I suppose it’s due to how much the original nectar is processed.

]]> By: cybele http://greenlagirl.com/tuesday-questions-blue-agave-nectar/comment-page-1/#comment-8463 cybele Wed, 12 Jul 2006 00:49:20 +0000 http://greenlagirl.com/2006/07/11/tuesday-questions-blue-agave-nectar/#comment-8463 I went to a bakery in NYC last time I was there called Babycakes and they use agave nectar instead of sugar or honey for their baked goods. It was tasty - I couldn't tell the difference. I went to a bakery in NYC last time I was there called Babycakes and they use agave nectar instead of sugar or honey for their baked goods. It was tasty – I couldn’t tell the difference.

]]> By: Anna http://greenlagirl.com/tuesday-questions-blue-agave-nectar/comment-page-1/#comment-8461 Anna Tue, 11 Jul 2006 23:31:42 +0000 http://greenlagirl.com/2006/07/11/tuesday-questions-blue-agave-nectar/#comment-8461 Not sure if "blue agave" is different than straight up agave nectar, which I use all the time, LOVE it as a sweetener. It has a wonderful flavor, very sweet, kinda mapley/smokey, I use it in tea, baking, or sometimes drizzled on toast w/ a nut butter, yum. Not sure if “blue agave” is different than straight up agave nectar, which I use all the time, LOVE it as a sweetener. It has a wonderful flavor, very sweet, kinda mapley/smokey, I use it in tea, baking, or sometimes drizzled on toast w/ a nut butter, yum.

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